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Wismer
 Post subject: Deer hunt this year.
PostPosted: Thu Dec 13, 2007 10:54 am 
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A fawn..
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4 out of 5 from the week

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junglejim
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PostPosted: Sat Dec 15, 2007 10:04 am 
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Looks like some good eating. I like the hanging rack. It gets them up away from dogs, coyotes, and such and allows you to let them "age" for a while when the weather is fit for it. For the last few years, we havent had cold enough temps here in NC through the hunting season to feel safe in letting them hang for more than a day or so. It is good to see others taking part in their natural role in the food chain as opposed to buying shrink-wrapped products that are churned out from domestic stock on high production farms.
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treebucker
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PostPosted: Sat Dec 15, 2007 8:31 pm 
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8)
Like Jinglejim said. What's your processing strategy?
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Wismer
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A weekend or two after the hunt we skin all of the deer and send them to a butcher. We come out with steaks, roasts, pepperoni, sausage, smoked sausage.

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